EARLY BIRD TICKETS are available until 13th May after which the cost will be £117 per person.
While many women attend a Woman Who event on their own or arrange to meet people there, it’s great to have family, friends, and business contacts to share that moment you are called onto the stage.
Did you know that every woman who enters, who is there on the day, gets called onto the stage for a Celebration of Women in Business and that all-important photograph with you and your Woman Who Proud to be Nominated Certificate?
Woman Who is all about inclusivity and knowing exactly who is in the room to allow you to make those new connections, form collaborations, and forge new relationships. That’s why there is an attendee list on every table so you know where everyone is.
9.00am REGISTRATION: Networking and refreshments
9.30am WELCOME: Sandra Garlick MBE, Founder of Woman Who
9.45am KEYNOTE: Vie Portland
10.00am KEYNOTE: Taruna Chauhan
10.15am KEYNOTE: Sue Tonks
10.30am BREAK: Refreshments & Networking
10.45am KEYNOTE: Jenni Harris
11.00am KEYNOTE: Lisa Simcox
11.15am KEYNOTE: Dawn Owen
11.30am REFLECTIONS; Sandra Garlick MBE
11.45am Close
Make your way to the Registration area
12 noon Registration and Networking
12.30pm Welcome from your hosts Dave Sharpe and Sandra Garlick MBE
12.35pm INTERVIEW with Erica Kemp & Julie McGarrigle of Alsters Kelley Solicitors
12.45pm INTERVIEW: Rebecca Mander & Zena Lovha
1.00pm LUNCH
2.15pm INTERVIEW with Michelle Leivars (The Soap Sponge Company) and Esther Roche (DeRoiste Natural Beauty)
3.00pm KEYNOTE: Kim Rowell, BBC
3.30pm KEYNOTE: Sharon Luca Chatha, The Luca Foundation
4.15pm PRIZE DRAW
4.30pm Close.
If you would like to book at table of 10 just get in touch.
Babies in high chairs are free (please state when booking so that a space and a highchair can be placed at the table).
Under 18s welcome – just select the U18s ticket when booking.
Please select your Menu choice during the checkout process.
ROASTED CORN FED CHICKEN SUPREME
Thyme Fondant Potato, Roasted Mixed Pepper Medley Shallot Bordelaise Sauce
LEMON, SPINACH & CRAB STUFFED SOLE PAUPIETTE
Parmentier Potato & Herb Beurre Blanc
OPEN MUSHROOM & LEEK PIE (Vegan)
Puff Pastry Lid
Crushed Minted Peas, Hand Cut Chips
LEMON CHARLOTTE
Textures Of Blueberry
PINEAPPLE & MALIBU CHEESECAKE
Rum & Raisin Ice Cream
CHOCOLATE ZUCCHINI CAKE (Vegan)
Raspberry Compote & Vanilla Soy Yoghurt
Tea/Coffee