This is a long awaited event at the beautiful Coombe Abbey Hotel. I really hope you can join me at this special celebratory event. I can’t wait to see you. Sandra Garlick MBE
This event will be going ahead in accordance with current Government Guidelines
12 noon Registration, welcome drink, and networking
12.30pm Welcome from Sandra Garlick MBE and introductions (you’ll know exactly who is in the room).
12.50pm Meet the Partners, Judges and Sponsors and Former Winners
1.15pm Lunch*
2.30pm KEYNOTE: Amanda Harris
2.50pm Woman Who Celebrations
3.10pm KEYNOTE: Jenni Harris
3.30pm Networking
4.00pm Close
ROASTED CORN FED CHICKEN SUPREME (Default)
Thyme Fondant Potato, Roasted Mixed Pepper Medley Shallot Bordelaise Sauce
LEMON, SPINACH & CRAB STUFFED SOLE PAUPIETTE
Parmentier Potato & Herb Beurre Blanc
STUFFED PIQUILLO PEPPERS (Vegan)
Couscous & Petite Ratatouille, Smoked Pepper Oil
CLASSIC LEMON TART, SWEETENED CRÈME FRAÎCHE
Chocolate Soil, Pistachio, Meringue
PINEAPPLE & MALIBU CHEESECAKE (Default)
Rum & Raisin Ice Cream
VANILLA & SAFFRON POACHED PEAR (Vegan)
Vegan Ice Cream
CANCELLATIONS: If the venue cancel the event due to Government restrictions, you will receive a full refund.