Awards Lunch

Join us for an afternoon of Networking, Inspiration, and Celebration as we celebrate the 7th Woman Who Achieves Awards Lunch at Coombe Abbey Hotel.

EARLY BIRD TICKETS ARE AVAILABLE UNTIL 13TH MAY after which they will be £87 per person

While many women attend a Woman Who event on their own or arrange to meet people there, it’s great to have family, friends, and business contacts to share that moment you are called onto the stage.

Did you know that every woman who enters, who is there on the day, gets called onto the stage for a Celebration of Women in Business and that all-important photograph with you and your Woman Who Proud to be Nominated Certificate?

Woman Who is all about inclusivity and knowing exactly who is in the room to allow you to make those new connections, form collaborations, and forge new relationships. That’s why there is an attendee list on every table so you know where everyone is.

So here’s what to expect…

Awards Lunch

12 noon   Registration and Networking

12.30pm  Welcome from your hosts Dave Sharpe and Sandra Garlick MBE

12.35pm  INTERVIEW with Erica Kemp & Julie McGarrigle of Alsters Kelley Solicitors

12.45pm  INTERVIEW:  Rebecca Mander & Zena Lovha

1.00pm    LUNCH

2.15pm    INTERVIEW with Michelle Leivars (The Soap Sponge Company) and Esther Roche (DeRoiste Natural Beauty)

3.00pm    KEYNOTE:  Kim Rowell, BBC

3.30pm    KEYNOTE:  Sharon Luca Chatha, The Luca Foundation

4.15pm    PRIZE DRAW

4.30pm   Close

The Awards will be presented throughout the afternoon.

If you would like to book at Table of 10, you can do so at a reduced Early Bird rate of £600 (until 13th May when the Early Bird rate ends). Please get in touch to book

Babies in high chairs are free (please state when booking so that a space and a highchair can be placed at the table).

Under 18s welcome – just select the U18s ticket when booking.

Please select your Menu choice during the checkout process.

MENU

Mains

ROASTED CORN FED CHICKEN SUPREME

Thyme Fondant Potato, Roasted Mixed Pepper Medley Shallot Bordelaise Sauce

LEMON, SPINACH & CRAB STUFFED SOLE PAUPIETTE

Parmentier Potato & Herb Beurre Blanc

OPEN MUSHROOM & LEEK PIE (Vegan)

Puff Pastry Lid
Crushed Minted Peas, Hand Cut Chips

Desserts

LEMON CHARLOTTE

Textures Of Blueberry

PINEAPPLE & MALIBU CHEESECAKE

Rum & Raisin Ice Cream

CHOCOLATE ZUCCHINI CAKE (Vegan)

Raspberry Compote & Vanilla Soy Yoghurt

Tea/Coffee