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1st July 2022 @ 12:00 pm - 4:30 pm BST£47.00 – £87.00
Join us for an afternoon of Networking, Inspiration, and Celebration as we celebrate the 7th Woman Who Achieves Awards Lunch at Coombe Abbey Hotel.
EARLY BIRD TICKETS ARE AVAILABLE UNTIL 13TH MAY after which they will be £87 per person
While many women attend a Woman Who event on their own or arrange to meet people there, it’s great to have family, friends, and business contacts to share that moment you are called onto the stage.
Did you know that every woman who enters, who is there on the day, gets called onto the stage for a Celebration of Women in Business and that all-important photograph with you and your Woman Who Proud to be Nominated Certificate?
Woman Who is all about inclusivity and knowing exactly who is in the room to allow you to make those new connections, form collaborations, and forge new relationships. That’s why there is an attendee list on every table so you know where everyone is.
So here’s what to expect…
12 noon Registration and Networking
12.30pm Welcome from your hosts Dave Sharpe and Sandra Garlick MBE
12.35pm INTERVIEW with Erica Kemp & Julie McGarrigle of Alsters Kelley Solicitors
12.45pm INTERVIEW: Rebecca Mander & Zena Lovha
2.15pm INTERVIEW with Michelle Leivars (The Soap Sponge Company) and Esther Roche (DeRoiste Natural Beauty)
3.00pm KEYNOTE: Kim Rowell, BBC
3.30pm KEYNOTE: Sharon Luca Chatha, The Luca Foundation
4.15pm PRIZE DRAW
The Awards will be presented throughout the afternoon.
If you would like to book at Table of 10, you can do so at a reduced Early Bird rate of £600 (until 13th May when the Early Bird rate ends). Please get in touch to book
Babies in high chairs are free (please state when booking so that a space and a highchair can be placed at the table).
Under 18s welcome – just select the U18s ticket when booking.
Please select your Menu choice during the checkout process.
ROASTED CORN FED CHICKEN SUPREME
Thyme Fondant Potato, Roasted Mixed Pepper Medley Shallot Bordelaise Sauce
LEMON, SPINACH & CRAB STUFFED SOLE PAUPIETTE
Parmentier Potato & Herb Beurre Blanc
OPEN MUSHROOM & LEEK PIE (Vegan)
Puff Pastry Lid
Crushed Minted Peas, Hand Cut Chips
Textures Of Blueberry
PINEAPPLE & MALIBU CHEESECAKE
Rum & Raisin Ice Cream
CHOCOLATE ZUCCHINI CAKE (Vegan)
Raspberry Compote & Vanilla Soy Yoghurt